Creamy Lime Sauce

I put this zesty sauce on everything Mexican-inspired, from all manners of tacos to rice dishes. It’s ready in about 3 minutes and can be covered and refrigerated for a few days to save for future meals. I use a funnel to transfer it to a squeeze bottle for easier application.

INGREDIENTS:

• 1/2 c mayonnaise
• 1/2 c sour cream
• Juice from 2 limes
• Zest from 1 lime
• Kosher salt
• Ground black pepper

PREPARATION:

Mix together mayo, sour cream, lime juice, and zest.

Season with salt and pepper to taste. Refrigerate until ready to eat.